• Duration

    January – March 2019

  • Location

    Farm Tours

Browns Cheese Farm

Launched in 1979, Brown’s Cheese still follows the path David and Sue took years ago – crafting natural cheeses using the utmost care and passion for cheese. Based in Limuru, we produce seventeen different varieties of cheese using milk from over 3,000 small hold farmers in the area as well as milk from our own small herd.

Brown’s natural cheeses are made using traditional methods and ingredients; no colorings, coatings, or additives are used. All our cheeses are suitable for vegetarians.

Rates

Open Thursday through Saturday by appointment. Saturday is booked out two weeks in advance most of the year.

Rates in KES

Cost  
Per Person KES 4,950  

Package includes:

  • Arrival, canapés and homemade lemonades and iced teas
  • Factory tour together.
  • Cheese tasting
  • 3 course lunch and wines.
  • Cow milking for anyone interested

 

Rates in KES

EACH OF (ADULTS) Based on 2 pax  Based on 4 pax  Based on 6 pax 
Per Person KES 12,450 KES 8,700 KES 7,450

*Rates and availability subject to change*

Package includes:

  • Arrival, canapés and homemade lemonades and iced teas
  • Factory tour together.
  • Cheese tasting
  • 3 course lunch and wines.
  • Cow milking for anyone interested
  • Transport in a mini van
  • Complementary hats

Package/ Rate exclude:

  • Additional sightseeing or deviation from the itinerary
  • Personal items such as tobacco, laundry, phone calls & drinks
  • Travel Insurance

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